Vegetable protein-based burgers are nothing new. But 3D printing them to prepare them is not something you see everywhere. That's what Israeli company SavorEat(https://savoreat.com/) is proposing. Using a new generation of plant-based ingredients, a "robot" chef and proprietary 3D printing technology, the company offers consumers the different textures that characterize meat, tailored to suit every taste, lifestyle or health need.

The solution is designed for businesses and institutions that need to produce quickly and accurately, such as restaurants and food trucks, event organizers, cruise ship caterers, hotels and convenience stores, among others.

The company conducted an initial public offering (IPO) on the Tel Aviv stock exchange late last year, raising the equivalent of US$13 million.